SPANISH TAPAS INSPIRED DINNER!

March is here! This month’s Dinner is:

WEDNESDAY MARCH 12, 6-9PM @ ROCHAMBEAU

YOU CAN CHECK OUT THE MENU AND BUY TICKETS HERE!

We will be featuring spirits From Monson Ranch distillery in Spanish inspired cocktails paired with a Spanish Tapas inspired 5 course dinner. The Monson Ranch Master Distiller, Brian Morton, will also be there to hang out and chat about Monson Ranch and all the awesome stuff they do! Tickets are going fast so get yours now!

Valentine’s Day Special Menu!

6 Courses for $150

Drinks offered a la Carte - Full Bar available

We are opening the whole bar to reservations so get yours now! Walk-in’s will be much less likely to get in.

Find details on the Menu HERE! And make sure to give us a follow!

TURKEY DAY TAKE HOME DINNER!

New Hours!

Hey ya’ll! Thanks so much for hanging with us. This has been a tough year for lots of us. I know money is tight for everyone — and that includes us. Unfortunately, we are having to change our hours in the wake of the departure of Chef Emelio Sansone. We are sad to see him leave but we know that Rochambeau will continue to deliver delicious food and cocktails with creativity and inspiration drawn from this beautiful city and region.

Please forgive us for any frustrations this may cause, but it is what’s best for our business at the moment.

Our hours are going to revert back to what we had all last year:

Monday: CLOSED

Tuesday: CLOSED

Wednesday: 5pm - 10pm

Thursday: 5pm - 10pm

Friday: 5pm - 10pm

Saturday 5pm - 10pm

Sunday 5pm - 9pm

We thank you for your continued support and patronage. Please feel free to check out our new Chef’s Table Reservations Available Now!

Dive Bar Dine In!

Come join Emelio and Connor as they dive into a dive bar theme on the weekend of August 11-13, with a Chicago-inspired food menu and Malört shots a plenty. Stay tuned for more details!